Usefulness Kaempferia Galanga For Alternative Medicine Many Disease
Jamu is a traditional Indonesian product quite popular. One of them Kaempferia galanga herbal rice. Its main ingredient Kaempferia galanga, pounded with rice and a little sugar, plus water as a diluent. It was really tasty. Usefulness? Do not ask, some time after sip tired and pains in the body missing. Insha Allah does not feel tired again, fresh!
Kaempferia galanga (Kaempferia galanga L.) is one type of drug empon-empon/tanaman which belong to the tribe-finding meeting (Zingiberaceae). Rhizome or rizoma this plant contains volatile oil and alkaloids which are used as a stimulant. Another name is cekur (Malaysia) and pro hom (Thai). In the international literature (English) often occur as a mess by calling Kaempferia galanga Lesser galanga (Alpinia officinarum) and zedoary (see white), which is actually a different species and is not a substitute spices. There is also a close relative of normal Kaempferia galanga planted in the garden as a medicinal plant, Intersection Rapet (K. rotunda Jacq.), But easily distinguishable from its leaves.
Kaempferia galanga name borrowed from Sanskrit, kachora, ????, which means white Intersection (Curcuma zedoaria).
Moreover, there was more properties, increased appetite, blood circulation was fluent, Hence tenagapun increases. Really savor Kaempferia galanga? Or Just a suggestion extent?
Kaempferia galanga identity
Kaempferia galanga is a Javanese term to refer to this type of rhizome, when people called him Ceuko Aceh, scientific name’s cool but it’s rather difficult to memorize the Kaempferia galanga. He included a relative of ginger-jahean (gamilia Zingiberaceae), so it is still his brother turmeric, ginger, keys, and the like.
Like the other brother-his name is still relative, Kaempferia galanga have similarities here and there without a stem-growing and forming rhizomes in the soil. Rhizome is the most important parts of her body, because the benefits. Kaempferia galanga plants can live anywhere, as long as the soil loose and fertile, with a little shade.
Kaempferia galanga oil is also great in this Kaempferia galanga! Based on laboratory analysis, the essential oil in the rhizome Kaempferia galanga contains approximately 23 kinds of compounds. Seventeen of them contain aromatic compounds, monoterpena, and sesquiterpene. Well, he’s the latter have the effect of reducing and eliminating pain (analgesics power). Kaempferia galanga is also stimulant, so the bias as a power adder. It also can be shed carmintive or angina, so eliminating or stomachaches.
In China, Kaempferia galanga used to cure various diseases, other than toothache also bruising, chest pain, headache, and constipation. Reportedly, Kaempferia galanga too biased to treat tetanus, gastritis, vomiting, heartburn, and poisoning. Subhanallah.
Here are a few simple ingredients are worth a try:
Cough lozenge
Take some fruit Kaempferia galanga, peeled and grated. After that, wring it out and grab parutannya results with filtered water to obtain approximately 250 ml. Add a little honey and provide information on a few drops of lemon juice. Drink three times a day until the cough disappeared. This recipe is an advantage if taken when the disease is not severe
Sprain
Take a rhizome Kaempferia galanga and rice soaked in water. puree two ingredients with enough water. Brush or rub it on the part of the sprain.
Rice with Kaempferia galanga l
In Javanese society, combined with rice, processed into beverages Kaempferia galanga named galingale rice. These drinks are also classified as having medicinal properties because it is said to increase appetite and eliminate stiff. This drink is sold in traditional markets and street vendors around the herb. Later, the herbal medicine industry has been packaging in the form of powders, concentrates, and beverages in the packaging box.
If you want to make yourself at home, how easy. Prepare rice and Kaempferia galanga as needed. If you want a different flavor and aroma, please add the other ingredients. Normally other materials inserted between the others: kedawung seed, ginger rhizome, cardamom seed, java acidic, keningar wood, turmeric, lemon, or nutmeg. For sweeteners, used brown sugar mixed with white sugar or a sugar cube.
Processing methods in general are not much different. At first, fried rice, then boxed until smooth. Kaempferia galanga grated or blender. These two ingredients are then mixed, spun, and filtered, then added boiled water little by little. While Java and brown sugar acids respectively and then boiled until mixture is filtered. Java acidic water and brown sugar are then added to the rice and water mixture while stirring-stirring Kaempferia galanga.
For other materials to be added as desired, also be ground into powder, plus boiled water, and blackmailed. Furthermore, additional flavor and aroma of other ingredients can be added according to blend composition.
For next article useful please read about Turmeric and Herbal Remedies
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